Food wastage is a growing global crisis that is affecting the physical health of the earth and the population inhabiting the entire planet. Recent estimates postulate that food wasted in developed countries; like Europe and the United States can feed the whole continent in more than three times.
In West, most of the food waste occurs because usually the leftover ingredients are tossed out. The major reason for food wastage is that the harvest of a farmer does not meet the retailer’s specific demand. Considering tomatoes, if too small or even too big to be sold to retailer will be left to rot in fields.
According to the United Nations Food and Agriculture Organization (FAO), food wastage, “food produced and not eaten,” emits enough greenhouse gasses (GHG) to be ranked third amongst global emitters (FAO 2013, 6). In New York City (NYC) it is estimated that businesses “produce more than 650,000 tons of food waste annually” (Turso 2017).The wastage of food starts right from its production to the final consumption. While storing the grown crop, lots of food wastes because of improper storage. Purchasing more than the needed food in restaurants and hotels is also a major reason for food wastage.Essays on Food Waste We Should Find Ways to Prevent Food Waste Research has proven that all over the world food is wasted and lost through various ways. There are different causes of food wastage in industrialized nations and developing nations.
Free Essays on Food Waste. Search. Food Waste from the Cafeterias. Food waste starts in our homes There is a problem that not only affect ( name of a school), but also almost every school in the country. It is the waste of food from the cafeterias. This is a really big problem because they throw away the food that hasn’t been even touched. It is estimated that Americans. Save Paper; 3.Read More
Food waste is a serious problem, but instead of crying over spoiled milk, it’s much better not to let it spoil in the first place. Here are a couple of ways food waste can be curbed. Facility modernisation; Especially in developing countries, where the biggest chunk of food is wasted at the production stage, small improvements can make a big difference. For example, some farmers in Asia and.Read More
Although food wastage is predominant on the consumer end, the retail end before the final consumer also contributes its portion to the quantity of food wasted yearly. This is most times attributed to poor food transportation and storage logistics by the agricultural and industrial sector. Agricultural production is made up of some stages that could potentially lead to food loss. This may.Read More
This essay explores the issue of food waste within the hotel industry focusing upon, the causes of this and how hospitality organisations have responded to this problem and the solutions that have been implemented so far to address it. A brief introduction of global food waste, along with an historical background of the hospitality industry will be discussed as well, concluding with solutions.Read More
Buy custom Food Waste in America essay. United States of America’s food supply is the most abundant and varied in the world. American citizens spend a much smaller share of their income on food if to compare with people of any other country. In the recent years, growing concerns about resource conservation and environmental cost associated with food waste in America have raised public.Read More
If we could reduce current food waste by just a quarter, that would be enough to feed all of the world’s hungry. If we can reduce it by half then we will free up enough to cope with an extra billion or so people on the planet. By 2050 the world will need 60 per cent more calories every day to feed 9 billion people. Cutting current food loss and waste levels in half will shrink the gap by 22.Read More
Food waste is defined as uneaten food and food preparation wastes from residences and shops such as grocery stores and restaurants. B. Methodology The survey was conducted in Tsuen Wan Park and the bus terminus in Discovery Park on the afternoon of 1st and 3rd April so as to collect statistical information on the issue. 20 interviewees, including 10 male and 10 female, were interviewed.Read More
Taking the total number of social functions held in Karachi city alone and the average wastage of food by 15-20 per cent the losses are in tons. Just try to imagine the losses countrywide. The.Read More
Food waste is a highly critical sustainability issue faced by Hong Kong, which is currently struggling to reduce the amount of food waste being dumped into its landfills. StudentShare. Our website is a unique platform where students can share their papers in a matter of giving an example of the work to be done. If you find papers matching your topic, you may use them only as an example of work.Read More
Food waste has serious social and environmental implications, but many of us don’t think twice about it. Our hope is that after learning more about this this prevalent problem, YOU will do what you can to make a difference. Contact Logan City Council and encourage them to expand Cache Valley’s green waste composting program.Read More